Lead Production Supervisor

Resto Bimo Restaurant · 📍 Garut, Jawa Barat · Diposting 2026-10-13
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 21.000.000 per month
Resto Bimo Restaurant is seeking a highly motivated and experienced Lead Production Supervisor to join our team. In this role, you will be responsible for overseeing the production operations, ensuring that all food and beverage items are prepared efficiently and according to quality standards. The ideal candidate will have a strong background in restaurant management and a passion for delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the production kitchen, including scheduling staff, managing inventory, and ensuring compliance with health and safety regulations.,Train and mentor production staff to maintain high standards of food quality and customer service.,Monitor food costs and implement strategies to optimize efficiency and reduce waste.,Ensure that all food and beverage items are prepared according to established recipes and quality standards.,Coordinate with the management team to ensure that production goals are met and that the restaurant runs smoothly.,Maintain a clean and organized production area, including refrigerators, freezers, and workstations.,Handle any production-related issues or emergencies in a timely and professional manner.,Participate in regular staff meetings and contribute to the overall success of the restaurant.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience in a leadership role within the food and beverage industry.,Proven track record of managing production operations in a fast-paced restaurant environment.,Strong knowledge of food safety and sanitation regulations.,Excellent communication and interpersonal skills, with the ability to work effectively with both staff and management.,Ability to multitask and prioritize tasks in a fast-paced environment.,Familiarity with inventory management and cost control systems.,Certification in food safety and sanitation (e.g., ServSafe, HACCP) is a plus.,Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.

🛠️ Keahlian

Leadership and team managementFood safety and sanitationInventory managementCost control and optimizationTime management and prioritizationCommunication and interpersonal skillsProblem-solving and decision-making
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