Assistant Store Manager / Store Manager (Restaurant) - Jakarta Raya

Join Erajaya, a leading name in Indonesia's retail and consumer products industry, as an Assistant Store Manager / Store Manager (Restaurant) in Jakarta Raya. This is an exciting opportunity to lead a dynamic restaurant team, drive operational excellence, and enhance customer satisfaction. At Erajaya, we are committed to providing a supportive and rewarding work environment where your skills and dedication can thrive.

As an Assistant Store Manager / Store Manager (Restaurant) in Jakarta Raya, you will be responsible for overseeing daily operations, managing staff, and ensuring that our restaurant meets the highest standards of quality and service. This role offers a chance to grow within a company that values innovation, teamwork, and continuous improvement.

If you are passionate about the restaurant industry and eager to take on a leadership role, Erajaya is the perfect place for you to shine. We offer competitive compensation, professional development opportunities, and a collaborative work culture.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations, including inventory management, staff scheduling, and sales tracking.
• Manage a team of staff, providing guidance, training, and performance evaluations.
• Ensure compliance with health and safety regulations, and maintain a clean and well-organized restaurant.
• Develop and implement strategies to improve customer satisfaction and retention.
• Monitor and report on key performance indicators (KPIs) to assess operational efficiency.
• Collaborate with the marketing team to promote special events and menu items.
• Handle customer complaints and resolve issues promptly to maintain a positive reputation.
• Participate in regular meetings with senior management to discuss business strategies and goals.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a similar role within the restaurant industry.
• Proven leadership and management skills, with the ability to motivate and develop a team.
• Strong knowledge of inventory management, sales, and customer service.
• Familiarity with POS systems such as QuickBooks, SAP, or similar.
• Excellent communication and interpersonal skills.
• Ability to work well under pressure and meet tight deadlines.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Certification in food safety and hygiene (e.g., HACCP, ServSafe) is a plus.

🛠️ Keahlian

Lowongan Terkait